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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques24 |
Texte intégral24 |
Open access
53 %
Mots clés
Eye-tracking
Multivariate statistical analyses
Generalized Fourier descriptors
Connectionist AI
Homomorphic filtering
Biomass
Symbolic AI
Accuracy profile
Competitiveness
Aroma compounds
Wheat
Image analysis
Artificial Intelligence
Infrared spectroscopy
Cell segmentation
Heating kinetics
Biomasse
Consommateur
Consumer
B-phycoerythrin
Iron
Gaze behavior
Competition
Barley
Chemical profiling
Food motivations
Green fluorescent protein
Atomic absorption spectroscopy
Chemo metrics
Analyse d'opinion
Gestion de la lactation
Pulses
Cultivars
ED
Lipid oxidation
EDC
Consommateurs
Blackcurrant berries
Chromatography
Illicit drugs
Artificial intelligence
GC-MS
Germination
Data analysis
Haralick
Volatile compounds
Designs de verre
Fourier transform
Model
HERα and hAR reporter gene assays
Generalized linear mixed model GLMM
Eye tracking
Bioassays
Machine learning
Saccharomyces cerevisiae
East Mediterranean
High hydrostatic pressure
Bekaa
Hough transform
DPA
Harmfulness
RGB image
Chemometrics
Great National Debate
Adventices
Food choices
Extraction
Food choice
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Consumers
Brettanomyces bruxellensis
Proximal sensing
Activation
Chemometric methods
DGCI
Bacillus subtilis
Grand débat national
Prediction
Oil-in-water emulsions
Deep learning
Fish oil
Analyse de données
Weed
Chimiométrie
Confocal laser scanning microscopy
Chemometric
Agroecology
Dehydration
Crop-weed competition
HS-SPME-GC-MS
Decision support
Fertilization
Forensic
Comportement virtuelle
Malassez
Alimentation durable
Genetic groups
Cosmetics
Radical initiator
Evaluation sensorielle
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr