Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color - Université de Tours Accéder directement au contenu
Article Dans Une Revue Food Chemistry: X Année : 2024

Dates et versions

hal-04662845 , version 1 (26-07-2024)

Identifiants

Citer

Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, Manon Ferrier, Cécile Abdallah, et al.. Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color. Food Chemistry: X, 2024, 22, pp.101362. ⟨10.1016/j.fochx.2024.101362⟩. ⟨hal-04662845⟩

Collections

UNIV-TOURS BBV
0 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Mastodon Facebook X LinkedIn More