Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins - Université de Tours Access content directly
Journal Articles Food Chemistry Year : 2020
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hal-03115830 , version 1 (19-01-2021)

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Viviana Martins, Kévin Billet, Ana Garcia, Arnaud Lanoue, Hernâni Gerós. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry, 2020, 313, pp.126123. ⟨10.1016/j.foodchem.2019.126123⟩. ⟨hal-03115830⟩

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