Journal Articles
Food Chemistry
Year : 2020
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https://univ-tours.hal.science/hal-03115830
Submitted on : Tuesday, January 19, 2021-10:00:59 PM
Last modification on : Wednesday, March 22, 2023-4:22:45 AM
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- HAL Id : hal-03115830 , version 1
- DOI : 10.1016/j.foodchem.2019.126123
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Viviana Martins, Kévin Billet, Ana Garcia, Arnaud Lanoue, Hernâni Gerós. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry, 2020, 313, pp.126123. ⟨10.1016/j.foodchem.2019.126123⟩. ⟨hal-03115830⟩
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