Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage - Université de Tours Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2015

Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage

Audrey Oudin
Nicolas Papon
Marc Clastre
Arnaud Lanoue
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hal-03119330 , version 1 (23-01-2021)

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Benjamin Houillé, Sebastien Besseau, Vincent Courdavault, Audrey Oudin, Gaëlle Glévarec, et al.. Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage. Journal of Agricultural and Food Chemistry, 2015, 63 (5), pp.1631-1638. ⟨10.1021/jf505316a⟩. ⟨hal-03119330⟩

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