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Year : 2016
claude ferrand : Connect in order to contact the contributor
https://univ-tours.hal.science/hal-03454525
Submitted on : Monday, November 29, 2021-11:34:38 AM
Last modification on : Tuesday, March 21, 2023-9:40:43 AM
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- HAL Id : hal-03454525 , version 1
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Claude Ferrand, Nathalie Bailly. Alimentation et personnes âgées : directives, souhaits, pratiques. Collection Psychologie et Vie Quotidienne, 2016, Connaissances et Savoirs. ⟨hal-03454525⟩
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